Well Plated · by Erin Clarke★ 4.9 (7)
Lemon Cheesecake Bars
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 14%
CARBS 26G37% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 18G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cheesecake bars combine a buttery shortbread crust with a creamy, tangy lemon-cream cheese filling. The bright citrus flavor makes them an elegant yet easy dessert.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup whole wheat pastry flour
- 1/4 cup all purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon lemon zest
- 1/8 teaspoon kosher salt
- 6 tablespoons cold unsalted butter (cut into small pieces)
- 16 ounces light cream cheese, ((two 8-ounce blocks) softened (do not use fat free))
- 1/2 cup granulated sugar
- 2 teaspoons cornstarch
- 1/4 cup plain non-fat Greek yogurt (at room temperature)
- 2 large eggs (at room temperature)
- 1 large egg yolk (at room temperature)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoons lemon zest
- 1/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 14%
CARBS 26G37% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 18G57% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 303mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 83mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.