Lemon Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy lemon cheesecake bars with a three-ingredient graham cracker crust and creamy lemon filling made with cream cheese and microwave lemon curd. No-fail dessert ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- Nonstick cooking spray
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter melted
- 2 tablespoons sugar
- 4 tablespoons butter
- 1/2 cup sugar
- 3 egg yolks
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 2 8 ounce packages of cream cheese
- 1 tablespoon lemon juice
- 2 eggs
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 140mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 29mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.