My Baking Addiction · by Jamie★ 5.0 (1)
Lemon Cheesecake Bars
NUTRITION · PER SERVING345M COOK
CAL 21%·PRO 30%
CARBS 49G46% OF CAL
0G FIBER11G OTHER38G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon cheesecake on a butter cookie crust with a swirl of lemon curd, baked in bars for easy serving. A bright, citrusy dessert perfect for potlucks.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 15 lemon sandwich cookies (crushed into crumbs)
- 1 teaspoon lemon zest
- 2 tablespoons unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 teaspoons lemon zest
- 16 ounces cream cheese (room temperature)
- 2 large eggs (room temperature)
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- ⅓ cup lemon curd
At a glance
PER SERVING · TIME 345M
CAL 21%·PRO 30%
CARBS 49G46% OF CAL
0G FIBER11G OTHER38G TOTAL SUGAR
FAT 24G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 179mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 43mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.