Lemon Cheesecake Bar Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy lemon cheesecake bars with a graham cracker crust and bright lemon flavor. No water bath required, they come together easily and are perfect for spring and summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups crushed graham cracker crumbs ((150 grams))
- ¼ cup granulated sugar ((50 grams))
- 5 tablespoons unsalted butter (melted & slightly cooled (70 grams))
- 16 ounces brick-style cream cheese (softened to room temperature (452 grams; 2 blocks))
- ¼ cup full-fat sour cream or plain Greek yogurt ((60 grams))
- ⅔ cup granulated sugar ((135 grams))
- ½ teaspoon pure vanilla extract
- 3 tablespoons fresh lemon juice ((45 ml))
- 1 tablespoon freshly grated lemon zest (about 1 medium lemon)
- 2 large eggs (at room temperature)
At a glance
PER SERVING · TIME 410M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 165mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 36mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.