Live Well Bake Often · by Danielle Rye★ 5.0 (3)
Lemon Cheesecake
NUTRITION · PER SERVING650M COOK
CAL 27%·PRO 16%
CARBS 47G35% OF CAL
0G FIBER8G OTHER38G TOTAL SUGAR
FAT 37G61% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked cheesecake on a homemade graham cracker crust, topped with tangy-sweet lemon curd and whipped cream. Rich and elegant for special occasions.
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (180 grams) graham cracker crumbs
- ⅓ cup (65 grams) granulated sugar
- 5 tablespoons (70 grams) unsalted butter ((melted))
- 32 ounces (907 grams) brick-style cream cheese ((softened))
- ½ cup (120 grams) full-fat sour cream ((room temperature))
- 1 cup plus 2 tablespoons (225 grams) granulated sugar
- ⅓ cup (80 ml) fresh lemon juice
- Zest of 2 medium lemons
- 1 teaspoon pure vanilla extract
- 4 large eggs ((room temperature))
- ½ cup lemon curd
- Optional: Whipped cream
At a glance
PER SERVING · TIME 650M
CAL 27%·PRO 16%
CARBS 47G35% OF CAL
0G FIBER8G OTHER38G TOTAL SUGAR
FAT 37G61% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 15m
- Sodium
- 389mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 95mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.