Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (56)
Lemon Cheesecake
NUTRITION · PER SERVING585M COOK
CAL 29%·PRO 47%
CARBS 52G36% OF CAL
0G FIBER13G OTHER39G TOTAL SUGAR
FAT 37G58% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon cheesecake with a buttery graham cracker crust and bright lemon curd topping. Rich, tangy, and indulgent, it's a classic dessert with citrus flair.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups graham cracker crumbs (from 14 whole crackers*)
- 6 Tbsp unsalted butter (melted)
- 2 Tbsp granulated sugar
- 2 lb cream cheese (room temperature (4 packages, 8 ounces each))
- 1 cup granulated sugar
- 5 large eggs (room temperature)
- 2 Tbsp sour cream
- 1 Tbsp lemon zest (from 2 lemons)
- 2 Tbsp lemon juice
- ½ Tbsp vanilla extract
- ½ cup Lemon Curd (homemade or storebought)
- 1 cup heavy whipping cream
- 3 Tbsp powdered sugar
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 585M
CAL 29%·PRO 47%
CARBS 52G36% OF CAL
0G FIBER13G OTHER39G TOTAL SUGAR
FAT 37G58% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 267mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 81mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.