Sugar Spun Run · by Sam Merritt★ 4.9 (60)
Lemon Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 21%·PRO 12%
CARBS 31G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 31G67% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon cheesecake made with homemade lemon curd and baked without a water bath. It's rich, creamy, and has a buttery graham cracker crust.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup lemon juice (fresh-squeezed is best! )
- 3 large egg yolks (discard egg whites or save for meringues)
- ¼ cup granulated sugar
- ¼ teaspoon table salt
- 4 Tablespoons unsalted butter (cut into 4 pieces )
- 1 ½ cups graham cracker crumbs
- 2 Tablespoons granulated sugar
- 1 Tablespoon light brown sugar (firmly packed)
- 5 Tablespoons unsalted butter (melted)
- 24 oz cream cheese (softened (use brick-style, full-fat cream cheese) )
- ¾ cup granulated sugar
- 2 large eggs (lightly beaten)
- ½ batch homemade whipped cream (for topping (optional))
At a glance
PER SERVING · TIME 500M
CAL 21%·PRO 12%
CARBS 31G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER24G TOTAL SUGAR
FAT 31G67% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 342mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 63mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.