Lemon Cheesecake
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Carlsbad Cravings · by Jen★ 5.0 (2)

Lemon Cheesecake

NUTRITION · PER SERVING139M COOK
CAL 45%·PRO 23%
CARBS 78G35% OF CAL
1G FIBER13G OTHER63G TOTAL SUGAR
FAT 61G62% OF CAL
33G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy lemon cheesecake with a buttery graham cracker crust and silky lemon curd topping. This spring dessert balances bright, tangy flavors and can be made entirely ahead.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 9-inch round 2 3/4” high springform pan
  • 1 slow cooker liner (or oven bag (optional but recommended))
  • 18 -inch wide heavy duty aluminum foil**
  • 1 large roasting pan
  • parchment paper
  • nonstick cooking spray
  • 14 full sheets Graham crackers ((2 scant cups crumbs))
  • 8 tablespoons butter, melted
  • 3 tablespoons granulated sugar
  • 4 8 oz. pkgs. cream cheese, (very soft (full fat is best))
  • 1 1/2 cups granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1 cup sour cream (at room temperature)
  • 1/3 cup freshly squeezed lemon juice (at room temperature)
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 4 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 1 cup lemon curd (<<click for recipe or use storebought)
  • 1 teaspoon unflavored gelatin ((optional see notes))
  • 1 1/2 tablespoons water ((optional see notes))
  • 1 cup cold heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • fresh raspberries, sliced strawberries, lemon wedges, lemon zest and fresh mint (optional)
PREP
60M
SODIUM
620MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.