Jo Cooks · by Joanna Cismaru★ 4.8 (19)
Lemon Cheesecake
NUTRITION · PER SERVING590M COOK
CAL 30%·PRO 19%
CARBS 33G22% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 50G74% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich lemon cheesecake on a pecan-graham cracker crust. Tart, creamy, and elegant—a showstopper for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup graham cracker crumbs
- 1 cup pecans (finely ground)
- 3 tablespoons sugar
- 7 tablespoons butter (melted)
- 2½ pounds cream cheese (at room temperature)
- 1 cup sugar
- 3 tablespoons lemon zest (from about 2 lemons)
- 2 teaspoons vanilla extract
- 3 tablespoons cornstarch
- ⅓ cup heavy cream
- 3 large eggs (at room temperature)
- 2 large egg yolks (at room temperature)
- ½ cup lemon juice (freshly squeezed from about 3 lemons)
At a glance
PER SERVING · TIME 590M
CAL 30%·PRO 19%
CARBS 33G22% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 50G74% OF CAL
26G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 466mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 114mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.