The Recipe Critic · by Alyssa Rivers★ 4.8 (4)
Lemon Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 43%·PRO 62%
CARBS 92G43% OF CAL
0G FIBER16G OTHER76G TOTAL SUGAR
FAT 50G52% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with a tangy lemon curd swirl throughout the creamy filling on a graham cracker crust. Elegant and luxurious with a perfect balance of sweet and tart.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 5 large eggs
- 1 ½ cups granulated sugar
- 1 ¼ cup fresh lemon juice (about 5-6 lemons)
- ¼ cup lemon zest
- ¼ teaspoon salt
- 10 tablespoons unsalted butter
- 1 ½ cups graham cracker crumbs (about 12 graham crackers)
- ¼ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 pinch salt
- 1 ½ cup granulated sugar
- 2 pounds cream cheese (room temperature, 4 8-ounce packages)
- 8 ounces sour cream
- ¼ cup fresh lemon juice
- 5 large eggs (room temperature)
At a glance
PER SERVING · TIME 510M
CAL 43%·PRO 62%
CARBS 92G43% OF CAL
0G FIBER16G OTHER76G TOTAL SUGAR
FAT 50G52% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 411mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.