Real Housemoms · by Aubrey★ 4.9 (11)
Lemon Cheesecake
NUTRITION · PER SERVING305M COOK
CAL 25%·PRO 14%
CARBS 38G31% OF CAL
1G FIBER8G OTHER28G TOTAL SUGAR
FAT 36G65% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy lemon cheesecake with graham cracker crust and fresh raspberry topping. Rich and impressive, worth the effort for special occasions.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup butter (melted)
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 1/2 tablepsoons all-purpose flour
- 1 1/2 tablespoons lemon extract
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1-2 tablespoons lemon zest ((1 large lemon))
- 1/4 cup lemon juice (freshly squeezed)
- 3 large eggs (at room temperature)
- Whipped cream
- Lemon slices
- Fresh raspberries
At a glance
PER SERVING · TIME 305M
CAL 25%·PRO 14%
CARBS 38G31% OF CAL
1G FIBER8G OTHER28G TOTAL SUGAR
FAT 36G65% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 361mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 91mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.