Handle the Heat · by Tessa Arias★ 4.9 (12)
Lemon Cheesecake
NUTRITION · PER SERVING450M COOK
CAL 25%·PRO 17%
CARBS 36G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 36G65% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake with a buttery graham cracker crust and tangy lemon curd topping. This dessert is dense and indulgent, perfect for special occasions or when you want an impressive finish to a meal.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups (230 grams) graham crackers crumbs ((from about 15 whole graham crackers))
- 1 tablespoon granulated sugar
- 6 tablespoons (65 grams) unsalted butter, ( melted)
- 32 ounces (907 grams) cream cheese, (completely softened to room temperature)
- 1 cup (200 grams) granulated sugar
- 2/3 cup (173 grams) sour cream, (at room temperature)
- 1 tablespoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 2 tablespoons all-purpose flour
- 4 large eggs plus 1 egg yolk, (at room temperature)
- Boiling water, (for the water bath)
- Prepared lemon curd, (for serving**)
At a glance
PER SERVING · TIME 450M
CAL 25%·PRO 17%
CARBS 36G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 36G65% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 415mg
- Total sugar
- 26g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.