Lemon Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy cheesecake flavored with fresh lemon, set on a graham cracker crust. This creamy dessert comes together in straightforward steps and delivers reliable results every time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups graham cracker crumbs ((270g))
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted (84g))
- 1¼ cup granulated sugar ((250g))
- 2 tablespoons lemon zest (packed (10g))
- 4 packages cream cheese (room temperature (8-ounce/227g))
- 3 large eggs (room temperature)
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ⅓ cup heavy cream (room temperature (80ml))
- ¼ cup lemon juice ((60ml))
- ½ cup prepared lemon curd ((174g))
- Whipped cream
- Lemon slices or zest
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 510mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.