Peace Love and Low Carb · by Kyndra Holley★ 5.0
Lemon Caper Aioli
NUTRITION · PER SERVING10M COOK
CAL 77%·PRO 8%
CARBS 8G2% OF CAL
2G FIBER2G SUGAR5G OTHER
FAT 165G97% OF CAL
26G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick lemon caper aioli made in under five minutes. A fresh, light garlic mayonnaise with capers and lemon that works as a condiment for burgers, fries, vegetables, seafood, and more.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup mayonnaise (get my homemade recipe here)
- 4 cloves garlic, minced
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- ½ teaspoon onion powder
- 3 tablespoons capers
- salt and pepper, to taste
At a glance
PER SERVING · TIME 10M
CAL 77%·PRO 8%
CARBS 8G2% OF CAL
2G FIBER2G SUGAR5G OTHER
FAT 165G97% OF CAL
26G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3001mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.