Lemon Cake with Lemon Cream Cheese Frosting
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Oh Sweet Basil · by Fiona★ 4.0 (74)

Lemon Cake with Lemon Cream Cheese Frosting

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 10%
CARBS 53G50% OF CAL
2G FIBER39G SUGAR12G OTHER
FAT 22G48% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender lemon cake with bright lemon flavor paired with tangy cream cheese frosting. Sweet and citrusy, it's perfect for spring celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil →

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Nutrition & ingredients

Ingredients

serves 18
  • 2 ¾ Cups All-Purpose Flour
  • 2 ½ teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 1 ¾ Cups Granulated Sugar
  • 3 Tablespoons Lemon Zest (freshly grated)
  • 1 Cup Unsalted Butter (softened to room temperature)
  • 4 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 Cup Sour Cream (at room temperature)
  • 1/3 Cup Lemon Juice (fresh)
  • 1/2 Cup Buttermilk ((or regular milk))
  • 1/2 Cup Unsalted Butter (softened to room temperature)
  • 8 Ounces Cream Cheese (brick-style, softened to room temperature)
  • 3 Cups Powdered Sugar (sifted)
  • 1 teaspoon Lemon Juice (fresh)
  • 2 Drops Yellow Food Coloring (see note)
PREP
15M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.