Real Housemoms · by Marion Myers★ 5.0 (4)
Lemon Cake Roll Recipe
NUTRITION · PER SERVING—
CAL 17%·PRO 12%
CARBS 50G59% OF CAL
1G FIBER7G OTHER42G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tender sponge cake rolled with lemon-flavored cream cheese filling. A bright, tangy dessert perfect for spring and summer meals.
dessertamericanbaked goodeggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 4 eggs separated (room temperature)
- 1/3 cup granulated sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 4 ounces cream cheese
- 1 cup Luscious Lemon Curd
At a glance
PER SERVING
CAL 17%·PRO 12%
CARBS 50G59% OF CAL
1G FIBER7G OTHER42G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 151mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 32mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.