The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Lemon Cake Roll
NUTRITION · PER SERVING63M COOK
CAL 6%·PRO 6%
CARBS 25G76% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender sponge cake soaked in lemon juice and rolled with a lemon whipped cream filling. Bursting with bright citrus flavor throughout.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 4 large egg yolks
- 3/4 cup granulated sugar (divided)
- 2 tsp lemon zest (divided)
- 1/2 cup frozen lemonade concentrate (thawed)
- 4 large egg whites
- 8 oz container frozen whipped topping (like cool whip) (thawed)
- powdered sugar for dusting
- additional lemon zest for serving
At a glance
PER SERVING · TIME 63M
CAL 6%·PRO 6%
CARBS 25G76% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 89mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.