Crazy for Crust · by Dorothy Kern★ 3.9 (105)
Lemon Cake Roll
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake roll flavored with fresh lemon and filled with lemon whipped cream. It's bright, refreshing, and elegant for any occasion.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- ¾ cup (150g) granulated sugar
- 2 tablespoons (30ml) Lemon Juice (about 1 medium or 1/2 large)
- Zest of one lemon
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup (93g) all purpose flour
- Powdered sugar (to aid in rolling)
- 1 cup (237ml) cold heavy whipping cream
- 3 tablespoons (21g) powdered sugar
- ½ cup lemon curd (or pie filling would work too)
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 88mg
- Total sugar
- 30g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 28mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.