Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Lemon Cake Recipe (With Lemon Drizzle)
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 95%
CARBS 394G59% OF CAL
20G FIBER112G OTHER262G TOTAL SUGAR
FAT 107G36% OF CAL
64G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist lemon pound cake with bright citrus flavor and a simple lemon drizzle. Rich and tender with a pound cake-like texture.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.5 cups or (180 grams) whole wheat flour
- 1 pinch salt (– optional, skip if using salted butter)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 100 grams butter (– unsalted)
- ½ cup + 2 tablespoons sweetened condensed milk
- ½ cup whole milk
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- ½ cup or (100 grams) sugar (– adjust as needed)
- ¼ cup lemon juice (– freshly juiced and not bottled)
- 1 tablespoon lemon zest (– zest from 2 to 3 large lemons)
- ½ cup or (50 grams) confectioner's sugar ((icing sugar or powdered sugar))
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 95%
CARBS 394G59% OF CAL
20G FIBER112G OTHER262G TOTAL SUGAR
FAT 107G36% OF CAL
64G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 936mg
- Total sugar
- 262g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1683mg
- Calcium
- 794mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.