Crazy for Crust · by Dorothy Kern★ 4.9 (14)
Lemon Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 7%
CARBS 43G57% OF CAL
2G FIBER10G OTHER31G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon sheet cake with tons of lemon flavor topped with lemon buttercream. Perfect for spring and summer celebrations.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups (372g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (226g) unsalted butter (, softened)
- 2 cups (400g) granulated sugar
- 1 cup (237ml) milk
- ½ cup fresh lemon juice ((about 2-3 large lemons))
- 1 tablespoon lemon zest ((about 2 large lemons))
- 4 large eggs
- ½ cup (113g) unsalted butter (, softened)
- 3 cups (339g) powdered sugar
- 2 tablespoons fresh lemon juice
- 1-3 tablespoons milk
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 7%
CARBS 43G57% OF CAL
2G FIBER10G OTHER31G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 28mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.