Six Sisters' Stuff · by Steph Loaiza★ 5.0 (19)
Lemon Cake Mix Cool Whip Cookies
NUTRITION · PER SERVING46M COOK
CAL 4%·PRO 2%
CARBS 12G67% OF CAL
0G FIBER8G SUGAR4G OTHER
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy lemon cookies made with only four ingredients: Cool Whip, eggs, lemon, and powdered sugar. They melt in your mouth and are easy enough for any baker. Perfect with tea or coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 8 ounces frozen cool whip topping (thawed)
- 2 eggs
- 18.25 ounces lemon cake mix (1 package)
- ⅓ cup powdered sugar
At a glance
PER SERVING · TIME 46M
CAL 4%·PRO 2%
CARBS 12G67% OF CAL
0G FIBER8G SUGAR4G OTHER
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 11m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 22mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.