Crazy for Crust · by Dorothy Kern★ 4.7 (7)
Lemon Cake Mix Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 21G60% OF CAL
0G FIBER8G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy cookies made from a boxed lemon cake mix with added lemon zest, extract, and juice. Bright, lemony, and decorated with rainbow sprinkles.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 15 ounce box yellow cake mix
- ½ cup (113g) butter (, softened)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract
- 2 tablespoons (30ml) lemon juice
- 1 teaspoon lemon zest ((about 1 medium lemon))
- ½ cup rainbow sprinkles (or 1 cup white chocolate chips)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 21G60% OF CAL
0G FIBER8G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 188mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 48mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.