The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Lemon Cake Mix Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
0G FIBER7G OTHER11G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, zesty lemon cookies with a soft texture and powdered sugar coating, ready in 25 minutes. These easy cake mix cookies are perfect for a quick sweet treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 (15.25 ounce) box lemon cake mix
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- 1 tablespoon lemon zest
- 2 large eggs (room temperature)
- powdered sugar (optional for dusting)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 18G49% OF CAL
0G FIBER7G OTHER11G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 37mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.