Salt & Lavender · by Natasha★ 4.8 (5)
Lemon Cake Mix Cookies
NUTRITION · PER SERVING47M COOK
CAL 12%·PRO 6%
CARBS 27G44% OF CAL
1G FIBER10G OTHER17G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple soft lemon cookies made from just three ingredients: cake mix, oil and egg. Bursting with bright lemon flavor and ridiculously easy to make.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box lemon cake mix (I used Betty Crocker)
- 1/2 cup vegetable oil (e.g. canola)
- 2 eggs
At a glance
PER SERVING · TIME 47M
CAL 12%·PRO 6%
CARBS 27G44% OF CAL
1G FIBER10G OTHER17G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 202mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 55mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.