The Salty Marshmallow · by Nichole★ 5.0 (13)
Lemon Cake Loaf
NUTRITION · PER SERVING94M COOK
CAL 17%·PRO 7%
CARBS 53G61% OF CAL
2G FIBER13G OTHER39G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple lemon loaf cake with bright citrus flavor, topped with a crumb topping and lemon glaze. Tender and tangy, perfect for afternoon tea or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 Tablespoons Unsalted Butter (Softened to room temperature)
- 1 Cup Granulated Sugar
- 1 Large Egg
- 2 teaspoons Lemon Zest
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Lemon Juice (fresh squeezed)
- 1½ Cups All Purpose Flour
- ¾ teaspoon Baking Powder
- ¾ teaspoon Salt
- ½ cup Sour Cream
- 4 Tablespoons Unsalted Butter (Cold, Diced Small)
- ½ Cup All Purpose Flour
- ½ Cup Granulated Sugar
- 1 & ½ Cups Powdered Sugar
- ½ teaspoon Vanilla Extract
- 2-3 Tablespoons Lemon Juice (fresh squeezed)
At a glance
PER SERVING · TIME 94M
CAL 17%·PRO 7%
CARBS 53G61% OF CAL
2G FIBER13G OTHER39G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 19m
- Sodium
- 156mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 22mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.