Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.6 (84)
Lemon Cake
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 11%
CARBS 26G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 18G57% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon cake made with almond flour and topped with lemon glaze. Light and citrusy with a tender crumb.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup [120 g] all-purpose flour (I used spelt)
- ½ cup [50 g] almond flour or finely ground almonds (see Note)
- 1 ½ tsp baking powder
- ½ tsp kosher salt
- 2 eggs
- ½ cup [120 ml] extra-virgin olive oil
- ½ cup [100 g] granulated sugar
- ½ tsp vanilla extract
- Grated zest of 1 lemon (plus ¼ cup [60 ml] fresh lemon juice)
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 11%
CARBS 26G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 18G57% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 28mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.