Oh Sweet Basil · by Sweet Basil★ 4.0 (16)
Lemon Cake
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 7%
CARBS 49G56% OF CAL
0G FIBER9G OTHER39G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy lemon cake made with lemon gelatin and topped with lemon frosting. Refreshing lemon flavor throughout. A simple dessert cake with a bright taste.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Lemon Cake Mix
- Zest of 1 Lemon
- 4 Eggs (Large)
- 1 1/3 Cup Water
- 2/3 Cup Oil
- 1 3 oz. box Lemon Jello (powder)
- Juice of 2 Lemons
- 1 1/2 Cups Powdered Sugar
- 1 Container Cool Whip (8 ounce)
- 1 Container Lemon Frosting
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 7%
CARBS 49G56% OF CAL
0G FIBER9G OTHER39G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 47mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.