Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Lemon Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 11%
CARBS 25G35% OF CAL
2G FIBER10G OTHER13G TOTAL SUGAR
FAT 19G60% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fluffy cake with bold lemon flavor and a hint of almond. Light and zesty, ideal for any occasion needing a citrus-forward dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1/2 cup almond flour (or finely ground almonds)
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 4 1/2 tablespoons lemon juice
- 1 tablespoon lemon zest
- Powdered sugar (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 11%
CARBS 25G35% OF CAL
2G FIBER10G OTHER13G TOTAL SUGAR
FAT 19G60% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 90mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.