Lemon Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon sheet cake with tangy flavor and a simple glaze. It's moist and uncomplicated, with fresh lemon throughout. Perfect for spring and summer celebrations or as a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 1 lemon (zested)
- ½ tsp vanilla extract
- ½ cup vegetable oil
- ⅓ cup freshly squeezed lemon juice
- 1 cup powdered sugar
- 2 tbsp freshly squeezed lemon juice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 96mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 26mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.