Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Lemon Cake and Sauce
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 16%
CARBS 38G52% OF CAL
3G FIBER16G OTHER19G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple warm cake that makes its own tart lemon sauce while baking. Serve warm on its own or with whipped cream or ice cream for a comforting spring dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup + 1 Tbsp self-raising flour (*see Recipe Notes for substitute)
- Pinch salt
- 1/2 cup butter
- 1/2 cup white sugar
- Zest of 1 lemon
- 2 large eggs
- 1 Tablespoon milk
- 1/2 teaspoon vanilla
- 2 Tablespoon cornstarch
- Juice of 1 lemon (strained)
- Hot Water
- Icing/confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 16%
CARBS 38G52% OF CAL
3G FIBER16G OTHER19G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 337mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.