Once Upon a Chef · by Jennifer Segal★ 5.0 (1)
Lemon Buttermilk Sorbet
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 9%
CARBS 58G92% OF CAL
0G FIBER49G ADDED7G INTRINSIC2G OTHER56G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy frozen dessert blending tart lemon with buttermilk sweetness and a hint of corn syrup. Refreshing and tangy, it's an ideal summer sorbet.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup sugar
- 2 cups low-fat buttermilk
- 3 tablespoons lemon juice, from 1 lemon
- 1 tablespoon corn syrup
- Pinch salt
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 9%
CARBS 58G92% OF CAL
0G FIBER49G ADDED7G INTRINSIC2G OTHER56G TOTAL SUGAR
FAT 2G5% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 214mg
- Total sugar
- 56g
- Added sugar
- 49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 149mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.