Jo Cooks · by Joanna Cismaru★ 4.6 (49)
Lemon Buttermilk Scones
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 56G75% OF CAL
3G FIBER19G OTHER34G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy scones bursting with bright lemon flavor and finished with a tangy lemon glaze. Perfect for breakfast, brunch, or afternoon tea.
starterbritishbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ⅓ cup sugar (granulated)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoon lemon zest (from about 2 lemons)
- 1 egg yolk
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 3 tablespoon butter (unsalted)
- 1½ cups confectioners sugar (same as icing sugar or powdered sugar)
- 1 tablespoon corn syrup (light)
- 1 tablespoon milk (plus more as needed)
- 2 tablespoon lemon juice (freshly squeezed )
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 56G75% OF CAL
3G FIBER19G OTHER34G TOTAL SUGAR
FAT 6G17% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.