Lemon Buttermilk Icebox Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon pie with a graham cracker crust and tangy buttermilk filling set with sweetened condensed milk. Creamy, bright, and refreshingly tart. Chill until set and top with whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (14-oz) can sweetened condensed milk
- 1 Tbsp fresh lemon zest
- ½ cup lemon juice
- 3 egg yolks
- ¼ cup buttermilk
- 1 (9-inch) graham cracker crust ((store bought is fine))
- 1 (8-oz) container Cool Whip, thawed
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 220mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.