Two Peas & Their Pod · by Maria Lichty★ 4.3 (15)
Lemon Buttermilk Cookies
NUTRITION · PER SERVING22M COOK
CAL 23%·PRO 14%
CARBS 75G66% OF CAL
2G FIBER46G ADDED1G INTRINSIC27G OTHER47G TOTAL SUGAR
FAT 15G30% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy lemon cookies are glazed with sweet icing for a delightful contrast. These bright, citrusy cookies are a simple, cheerful dessert or snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the cookies:
- 1 ½ cups unbleached all-purpose flour
- Zest of two lemons
- ¼ tsp. baking soda
- ¼ tsp. salt
- 6 tablespoons unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 large egg
- ½ tsp. vanilla extract
- 1/3 cup well-shaken buttermilk
- For the glaze:
- ¾ cup confectioners sugar, (sifted)
- 1 ½ Tbsp. well-shaken buttermilk
- ¼ tsp. vanilla extract
- 1/2 tsp. lemon zest
At a glance
PER SERVING · TIME 22M
CAL 23%·PRO 14%
CARBS 75G66% OF CAL
2G FIBER46G ADDED1G INTRINSIC27G OTHER47G TOTAL SUGAR
FAT 15G30% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 217mg
- Total sugar
- 47g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.