Plain Chicken · by StephanieParker★ 5.0 (8)
Lemon Buttermilk Cake with Cream Cheese Frosting
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 48G56% OF CAL
1G FIBER13G OTHER35G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light lemon cake made from a box mix elevated with fresh lemon juice and zest, topped with fluffy cream cheese frosting. Perfect for parties and potlucks.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box white cake mix
- 1¼ cups buttermilk
- ¼ cup melted butter
- 2 eggs
- 1 lemon, (juiced and zested)
- 1½ tsp vanilla extract
- ½ tsp almond extract
- 1 (8-oz) package cream cheese, (softened)
- 1 cup powdered sugar
- ½ cup granulated sugar
- 1 (8-oz) container Cool Whip
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 48G56% OF CAL
1G FIBER13G OTHER35G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 357mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 95mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.