Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Lemon Buttercream Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 20G53% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, buttery frosting with fresh lemon flavor, whipped to fluffy consistency with heavy cream. Use it to frost cakes and cupcakes or eat with a spoon.
componentamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 4 cup powdered sugar
- 1 lemon (zested and juiced)
- 2 Tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 20G53% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.