House of Nash Eats · by Amy Nash★ 4.7 (6)
Lemon Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 0%
CARBS 40G54% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon buttercream frosting with citrus punch. Whips up quickly for frosting cakes, cupcakes, and cookies.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (softened slightly to barely room temperature)
- 4 cups powdered sugar
- 1 Tablespoon lemon zest
- 2 Tablespoons heavy cream
- 1-2 Tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 0%
CARBS 40G54% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 123mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 7mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.