Sally's Baking Addiction · by Sally★ 4.8
Lemon Buttercream Frosting
NUTRITION · PER SERVING5M COOK
CAL 96%·PRO 3%
CARBS 272G57% OF CAL
0G FIBER264G ADDED1G INTRINSIC6G OTHER265G TOTAL SUGAR
FAT 97G46% OF CAL
60G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet frosting made from butter, sugar, lemon juice, and cream. Bright citrus flavor works on cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 and 1/2 cups (540g) confectioners’ sugar
- 2 and 1/2 Tablespoons fresh lemon juice
- 2 Tablespoons heavy cream
- 2 teaspoons lemon zest
- pinch salt, to taste
At a glance
PER SERVING · TIME 5M
CAL 96%·PRO 3%
CARBS 272G57% OF CAL
0G FIBER264G ADDED1G INTRINSIC6G OTHER265G TOTAL SUGAR
FAT 97G46% OF CAL
60G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 215mg
- Total sugar
- 265g
- Added sugar
- 264g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 43mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.