Live Well Bake Often · by Danielle Rye
Lemon Buttercream Frosting
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 0%
CARBS 35G54% OF CAL
0G FIBER34G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 14G48% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon buttercream frosting made with butter, powdered sugar, and fresh lemon. Perfect for topping cakes, cupcakes, cookies, and berry desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup unsalted butter (softened (230 grams))
- 4 cups powdered sugar ((480 grams))
- 3 tablespoons fresh lemon juice ((45 ml))
- 1 tablespoon heavy whipping cream ((15 ml))
- 2 to 3 teaspoons finely grated lemon zest
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 0%
CARBS 35G54% OF CAL
0G FIBER34G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 14G48% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 24mg
- Total sugar
- 34g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.