My Baking Addiction · by Jamie★ 5.0 (2)
Lemon Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 0%
CARBS 29G53% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet lemon buttercream for frosting cakes and cupcakes or using as a filling. Made with butter, sugar, and fresh lemon juice.
component🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups unsalted butter (softened)
- 24 ounces confectioner’s sugar (sifted)
- Pinch of fine grain salt
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1-3 tablespoons cold milk
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 0%
CARBS 29G53% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 19mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 6mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.