Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Lemon Buttercream Frosting
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 35G68% OF CAL
0G FIBER34G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy lemon-flavored buttercream made with just six ingredients in five minutes. Ideal for frosting cakes, cupcakes, and cookies with a bright citrus flavor.
componentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter (softened)
- 2 Tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 Tablespoons whole milk
- ⅛ teaspoon sea salt
- 3-4 cups powdered sugar
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 35G68% OF CAL
0G FIBER34G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 63mg
- Total sugar
- 34g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 6mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.