The Chunky Chef · by The Chunky Chef★ 5.0 (17)
Lemon Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 0%
CARBS 20G43% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 12G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, light buttercream frosting bursting with fresh lemon flavor. Made with butter, powdered sugar, lemon juice, and heavy cream for spreading on cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups salted butter (softened to room temperature)
- 4 cups powdered sugar (sifted and divided)
- 2 tsp lemon zest
- 3 Tbsp lemon juice (fresh is best)
- 3-4 Tbsp heavy whipping cream
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 0%
CARBS 20G43% OF CAL
0G FIBER20G ADDED0G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 12G59% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 92mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.