Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Lemon Butter Tortellini Sauce
NUTRITION · PER SERVING12M COOK
CAL 15%·PRO 23%
CARBS 30G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple lemon butter sauce for tortellini with garlic, onion, and fresh basil. Light, bright, and ready in minutes. A quick weeknight dinner that's vegetarian and naturally elegant.
mainitalianpasta🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 ounces fresh tortellini
- 4 Tablespoons salted butter
- 1 cup yellow onion (finely diced)
- 1 ½ Tablespoons minced garlic
- 2 Tablespoons olive oil
- 2 Tablespoons lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 cup Parmesan cheese (grated)
- ¼ cup fresh basil (julienned)
At a glance
PER SERVING · TIME 12M
CAL 15%·PRO 23%
CARBS 30G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 15G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 480mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 199mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.