Feasting at Home · by Tonia Schemmel★ 5.0
Lemon Butter Sauce Recipe
NUTRITION · PER SERVING13M COOK
CAL 21%·PRO 2%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 46G98% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and tangy lemon butter sauce made with shallots, garlic, and fresh lemon juice. Versatile enough for pasta, seafood, poultry, or vegetables.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
½ cup- 4 tablespoons unsalted butter
- 1 teaspoon shallots, minced
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- black pepper to taste
- 2-4 tablespoons fresh herbs, minced: parsley, chives, dill, thyme, tarragon, sorrel, lovage, mint – a mix is lovely
At a glance
PER SERVING · TIME 13M
CAL 21%·PRO 2%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 46G98% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 595mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 25mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.