Creme de la Crumb · by Tiffany★ 5.0 (61)
Lemon Butter Sauce for Fish
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 13%
CARBS 8G14% OF CAL
3G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 22G82% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick four-ingredient garlic lemon butter sauce enriched with cream. Perfect for drizzling over fish or other proteins in just 10 minutes.
condimentamerican🥄 saucepangluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup butter
- 1 teaspoon minced garlic
- juice of ½ lemon
- ¼ cup low sodium chicken broth
- ¼ cup heavy cream
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 13%
CARBS 8G14% OF CAL
3G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 22G82% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.