40 Aprons · by Cheryl Malik★ 5.0 (1)
Lemon Butter Sauce
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 6G17% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 13G79% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemony, buttery sauce enriched with brown butter and a hint of nuttiness. Versatile enough for fish, chicken, or pasta dishes.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons butter (cut into 1-tablespoon pieces)
- 4 tablespoons fresh lemon juice (approximately 2-3 lemons' worth)
- ½ teaspoon salt
- 1 pinch freshly cracked black pepper
- 1 tablespoon hot water
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 9%
CARBS 6G17% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 13G79% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 47mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.