Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (83)
Lemon Butter Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G99% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon Butter Sauce is a rich, bright sauce with garlic, lemon, and fresh herbs. Use it to elevate pasta, vegetables, or grains.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup unsalted butter (cut into pieces)
- 1 garlic clove (grated)
- ¼ teaspoon sea salt
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper
- Parsley (for garnish)
- Pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G99% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.