Barefeet in the Kitchen · by Mary Younkin★ 4.9 (9)
Lemon Butter Pasta with Mushrooms and Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 32%
CARBS 53G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 17G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti tossed with sautéed mushrooms, tomatoes, garlic, and chicken in a bright lemon-butter sauce. A quick, elegant one-pan meal.
mainamericanpastachicken🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons butter
- 2 cloves garlic
- 6 - 8 ounces mushrooms
- 1/2 medium yellow onion (chopped small)
- Optional: 1 teaspoon Better Than Bouillon chicken base
- 1/2 cup diced tomato
- juice from 2 small lemons (about 1/4 cup)
- 1/4 teaspoon freshly ground black pepper
- kosher salt (to taste only as needed)
- 8 ounces angel hair pasta
- Pecorino Romano or Parmesan cheese (freshly grated)
- fresh Italian Parsley, for serving
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 32%
CARBS 53G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 17G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 499mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.