Lemon Butter Pasta with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon butter pasta with spaghetti, chicken, parmesan, and heavy cream finished with fresh lemon juice. It's rich and bright, ready in 30 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine or spaghetti pasta
- ½ cup 1 stick butter
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 large lemons (zested and juiced)
- 1 1/4 cup heavy whipping cream
- ¼-½ cup reserved pasta water
- ½ cup freshly grated parmesan cheese (plus more for topping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 528mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.