Half Baked Harvest · by Tieghan Gerard★ 4.5 (19)
Lemon Butter Orzo Carbonara
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 49%
CARBS 62G44% OF CAL
4G FIBER53G OTHER5G TOTAL SUGAR
FAT 26G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooked carbonara with bacon, lemon, egg, and spinach over pasta. Tangy, creamy, and light with a 20-30 minute cook time. A simplified take on the Italian classic.
mainitalianpastapork🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon, chopped
- 2 tablespoons salted butter, at room temperature
- 1 lemon, sliced
- 2 tablespoons fresh thyme leaves
- 2 cloves garlic, chopped
- 1 pound dry orzo pasta
- 2 cups fresh baby spinach
- salt and black pepper
- 3 large eggs, at room temperature
- 1 cup freshly grated parmesan cheese
- 1/4 cup fresh basil, chopped
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 49%
CARBS 62G44% OF CAL
4G FIBER53G OTHER5G TOTAL SUGAR
FAT 26G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 830mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 248mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.